Masoor Whole Black is one of the most normally used lentils in India. It has high levels of proteins..
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PCK Mix daal - Dry (Without Polish)
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Moong Dal is skinned and flat yellow moong dal which is simple in food preparation and delicious in ..
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Moong beans are a well-liked food among vegetarians since it includes a lot of proteins and fiber. I..
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Whole moong dal is also known as green bean they are small cylindrical beans with bright green skin...
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Toor Dal is grown in vigorous soil and hygienic environment at their end. These are rich supply of p..
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Channa Dal is a ready supply of proteins for a balanced diet containing little or no meat. It is nut..
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PCK Chola (Whole) - White
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PCK Chola Daal (Chilka) - Dry (Without Polish)
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PCK Chola Mogar Daal - Dry (Without Polish)
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Kabuli channa or garbanzo beans are pale brown coloured, thin-skinned, bland and starchy tasting, so..
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Channa brown gram or Bengal gram is a deep brown coloured bean that is like to kabuli channa, but le..
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Peanuts are a very superior source of monounsaturated fats, the variety of fat that is emphasized in..
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Rajma Red is better than the normal rajma and especially soft texture and more delicate flavor. Thes..
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Rajma are identified for their sturdy nutty flavor and musky smell. Rajma White is rich in iron and ..
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Kashmiri rajma are dark red kidney beans which are known for their rich red color even after being c..
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Sago or sabudana is a food which is full of energy and carbohydrates. It is removed from the center ..
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Urad dal is the most valued pulse in India because of it rich dietary value. Urad dal is trendy amon..
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Urad Dal is a cream colour dal used in trendy South Indian dishes such as dosa, idly and dahi vada a..
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Urad dal is used as a key ingredient in Indian cuisine for preparing a strong diet. It is a black-sk..
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White Peas are really small powerhouses of nutrition that are a boon for your health and the whole p..
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PCK Masoor / Malka Daal
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PCK Masoor / Malka Daal - Whole (Sabut)
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PCK Moth Sabut (Whole)
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