Coconut Powder is a prefect, model-proof, gluten free alternate for most conventional flours. This versatile, gluten-free ingredient can be used in some of your favorite recipes to create tasty, nutritious, and amazing foods without the health risks associated with refined grain flours.

Benefits:

It is very rich in fiber which mainly for digestion. It is high in protein beneficial in helping cell growth and rejuvenation. Manganese helps to promote a healthy immune system, thyroid health, and also helps to promote and stabilize healthy blood sugar levels.

How To Use:

It is eaten as a snack as it is or mixed with honey, sugar, and banana and served as a dessert. It is widely used in South Indian cooking to make gravies, curries etc.