Ajwain seeds are egg-shaped and grey in colour. It has pungent and slightly bitter taste with a distinctive aroma. It has a sharp, hot and burning taste on the tongue.

Benefits:

The seeds are stimulant and are useful in counteracting spasmodic disorders. It is a good digestive. Add thyme to your favorite pasta sauce recipe.

How To Use:

Ajwain is often part of the Tadka in a dish. It is used in small quantities and almost always used cooked. The aroma and flavour of ajwain is used to enhance Rotis, Parathas, Rice, Pakodas, Tempering in dal, Salad Dressings.