Green cardamom has a strong, spicy-sweet taste: a warm and aromatic fragrance, and flavor of lemony eucalyptus with a little camphor. It is delicious in mulled wine and spiced punch drinks, in pickles and with shellfish. It is more of a cooling spice and one of the most expensive spices by weight, but little is needed to impart the flavor. It gives tea a characteristic scented taste to flavor coffee.

Benefits:

It protects against, inhibits growth, and even kills some cancers. As a diuretic and fiber rich spice, cardamom significantly lowers blood pressure. It has some anti-inflammatory properties that limit pain and swelling, especially in mucus membranes, the mouth, and throat. This spice helps the body eliminate waste through the kidneys.

Ingredients:

It is used in savory and sweet dishes.